European Union fines Microsoft Video
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EU decision on Microsoft antitrust
Neelie Kroes, the European Commissioner for Competition, gives the ruling on whether the software maker complied with EU orders and whether it has to pay up. The decision was announced July 12, in Brussels, Belgium.
EC reacts to victory against Microsoft
Competition Commissioner Neelie Kroes calls the ruling of a Luxembourg court in favor of the European Commission bittersweet and expects to see a significant drop in Microsoft's market share if the company complies with the order.
Court rules against Microsoft in EC case
The Luxembourg-based Court of First Instance orders Microsoft to share protocols with its competitors and to pay a $613 million fine the European Commission had required.
Microsoft needs to pay up to the European Commission
The Luxembourg-based Court of First Instance orders Microsoft to share protocols with its competitors and to pay a $613 million fine the European Commission had required.
Security Bites: Microsoft, EU scuffle over Vista Windows
Vista hasn't shipped yet, but Microsoft and the European Union are already caught up in a tussle over the antitrust impact of security technology in the OS.
Microsoft, EU scuffle over Vista
Windows Vista hasn't shipped yet, but Microsoft and the European Union are already caught up in a tussle over the antitrust impact of security technology in the OS.
Thankfully, there's more to the FinePix S9000 than just its 9-megapixel sensor.
Check out the video for "Almost Lover" by A Fine Frenzy.
The nicely designed Fujifilm FinePix S2000HD has more going on than just its long lens, but photo quality isn't quite there.
There are many ways to make an omelet, including tipping, flipping jerking, rolling and tossing. But here's one that's both easy to master and satisfying in its neat turn of hand. In this video, Rob Gavel, former Fine Cooking intern, demonstrates Kay Baumhefner's method for a fluffy on the inside, golden on the outside omelet.
Kay's article, "Omelets for Dinner," with her basic omelet master recipe and seven savory suggestions for fillings, appears in the December 2002/January 2003 issue of Fine Cooking (#55), available from Taunton Press.
