The ability of the kitchen to be able to transform one set of ingredients into something else is a remarkable happenstance that occurs on a regular basis every day. This in no way makes the processes any less remarkable. With a simple motion, oil and vinegar can become salad dressing or egg, oil, and a touch of acidity can combine to create homemade mayonnaise. And of course, for those with the sweet teeth, heavy cream whips up quickly and easily into whipped cream (before turning into butter, that is).
It is series of events like these that make exploring the … Read more