Waffle evolution has had a long and twisty course. First, there was the waffle iron; somebody poured batter in it and all was well. Eventually somebody took a freshly cooked waffle and rolled it up, inventing the ice cream cone. After that, not much happened until one enterprising fellow ruined his wife's waffle maker and changed athletic footwear forever. Now, there is a new course set for the home kitchen with upside-down, inside-out waffles.
What goes into an oven isn't necessarily what comes out. One may think they are placing a pizza in the oven, but the dough, cheese and sauce combination that comes out quite often is not pizza. Sure, it may be that the dough, cheese and sauce will have been cooked and transformed into crust, melted cheese and cooked sauce, but that doesn't mean it deserves to be called pizza. Pizza is more than the sum of its parts.
Grilling is an active endeavor that requires making choices. Like any other cooking method, decisions must be made about what to prepare. For the grill, the options are seemingly endless. This is how it should be: a versatile heat source should be capable of producing versions of almost anything. However when looking to cook a quality meal on the grill, the list of choices to make usually do not include whether to go outside or to stay inside. Or if one should mortgage the house.
Beverage and food coolers come in all shapes and sizes. And for good reason too; a nation with hearty appetites needs somewhere to put all that food (before it settles around the waistline, that is). Lugging delectable foods from point A to point B requires planning. Since there will no doubt be need to bring something to wash it all down, the big cooler will be required. But what about the little stuff?
A large cooler filled with ice makes for a great transportation device for beer and soda cans, but can wreak havoc upon foodstuffs placed within. Battered and … Read more
The hunt to find contrast in the kitchen is a never-ending one. Luckily, it is also a delicious one. Well, usually. For every wonderful taste combination that is uncovered, chances are a few mistakes litter the path that was taken to get there. That's OK, though; meandering away from bland and homogenous food is worth the effort. All it takes is a little imagination and a willingness to take an extra step -- but that doesn't have to mean traveling very far.
The small confines of the average home kitchen don't embrace excessive maneuverability, but that doesn'… Read more
It's not hard to come across a serving of well-lit food. After all, we eat with our eyes first, as they say. Following this line of logic it might make sense to peer a little deeper into the process. No, not the process of food styling, but food prepping instead. If all the world's a stage, all the players need to start eating the props at some point. Best to have the props well lit.
Sadly, I find it easier to build a computer than a kick off a successful grill fire. The up-and-coming BBQ Dragon could be the breath of fresh air -- literally -- to change my poor fire-starting fortune.
Essentially working the same way as a fan, the cordless BBQ Dragon shoots a large amount of cool air into a fire and accelerates the burning process. The stainless steel device, which has a variable air speed controller and flexible arm, easily clips onto the side of a grill or smoker. The designers say the Dragon works great with bonfires, the Big Green Egg, wood stoves, and more. … Read more
Sooner or later, every object in existence, including you and me, will be re-created out of Legos.
The search for pizza never ends. But unlike other quests, hunting for the perfect slice is not fraught with peril and possible despair; instead the path is lined with deliciousness. Occasionally, a truly unremarkable specimen may foil us, but the possibility for the restoration of hope is always only but a bite away. With so many trials and tribulations along the way, a clear picture of common pitfalls starts to emerge. No, it's not what is in clear view on top of the pizza, but rather, what lurks underneath. Pizza is all about the crust.
If the crust fails … Read more
You know the toaster oven: it gives forth deliciousness every day. The familiarity afforded by the device invites versatility; as food cooks inside, a glance or two may lead to inspiration. The blank canvas that is a slice of toast or a bagel practically begs for additional ingredients to be piled on. Sooner or later, it's going to happen; all that is needed is to get to the food.
The Hamilton Beach 31334 Easy-Reach 4-Slice Toaster Oven ($49.99) makes it easy to access whatever happens to be on the menu. With bake, broil, and toast settings, the countertop … Read more