Restaurant blogging has many nuances.
You can try, in general, to be constructive, like The Tablehopper. You can try to be artistically idiosyncratic like Orangette or From Lips to Fingers. Or you can decide to make chefs quake in their clogs like Frenchman Francois Simon who once said: "I start judging the minute I come in."
Perhaps that is the set of mind and soul espoused by a Taiwanese blogger (last name Liu) who wandered into a Taichung beef noodle restaurant. If so, it's an attitude that has reportedly landed her her in jail.
You see, the … Read more